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20 piece minimum each item
All orders require a 48 hour notice and
are subject to 10% service charge.
Grilled Lamb Chops 5.50
Leg of Lamb or Beef Tenderloin Kebab 3.25
Rosemary-Garlic, Peppercorn or Lemon-Oregano
Mini Shrimp, Crab & Crawfish Cakes 2.00
Mini Salmon Cakes 1.50
Cashew Chicken Tenders 1.50
Mini Meatballs 1.25
Italian, Grecian, Southwestern or Swedish
Spinach & Ricotta Gnocchi * 1.25
Sweet & Sour Shrimp 2.25
on Rosemary Skewers
Coconut Fried Shrimp 2.00
Andouille Sausage in Puff Pastry 1.50
Chicken Flautas with Guacamole 1.50
Chicken, Pepper & Pineapple Skewers 1.75
Stuffed Crimini Mushrooms: 1.75
Toasted Pistachio & Brie*, Proscuitto & Ricotta
or Crabmeat, Fontina & Breadcrumbs
Spicy Beef Empanadas 1.25
Filo Trianges * 1.75
4 Cheese or Spinach & Feta
Mini Tarts 1.50
Tomato & Goat Cheese*, Bacon & Swiss or
Caramelized Onion & Blue Cheese*
Fried Baby Potato 1.75
Boursin*, Sour Cream & Caviar or
Cheddar Cheese, Bacon & Chives
* Vegetarian
White Fish Ceviche in Cherry Tomato 1.75
Seared Tuna on Sticky Rice Cake 2.00
with cilantro butter
Proscuitto & Gruyere Pinwheels 1.75
Lemon Dill Shrimp 2.00
Cucumber Rolls with Wasabi * 1.25
Proscuitto with Melon or Asparagus 1.75
Stuffed Cherry Tomato 1.25
Jicama Slaw, Anchovy or Caper & Olive
Veggie Cigars with Thai Peanut Sauce* 1.50
Endive, Cucumber or Crostini 1.75
Lobster, Avocado & Grapefruit
Goat Cheese, Pecan & Apple*
Tomato, Basil & Fresh Mozzarella*
Peppered Beef Tenderloin
Herbed Chicken with Feta
Smoked Salmon & Crème Fraiche
Avocado & Basil*
* Vegetarian
Chocolate Covered Fruit 2.25
Strawberries, Pineapple or Orange Segments
Double Chocolate Brownies 1.00
Lemon Squares 1.00
Tartlets 1.50
Crème Brulee, Chocolate Mousse, Pecan Pie,
Lemon Curd or Key Lime
Seasonal Fruit Display (by the pound) $14
Watermelon Basket $48
Mini Cookies .50
Chocolate Chip, Peanut Butter or Cornflake
Chocolate Éclair 1.00
Mini Cupcakes .75
German Chocolate, Lemon Coconut, Vanilla,
Angelberry or Carrot
* Vegetarian
Prices are inclusive of soup/salad, entrée & dessert courses and coffee & iced tea service. All parties are subject to applicable sales tax and 23% service charge.
City Basket
breakfast breads, pastries & mini muffins with honey & jam - 5
choose up to three
Mixed Baby Greens
julienne tomatoes & carrots in sherry vinaigrette
Traditional Caesar Salad
with giant brioche croutons & shaved Parmesan
Warm Cabbage Salad
apple bacon and gorgonzola cheese
Calamari
tempura battered with Szechwan onions, jalapenos & sweet chili sauce
Fresh Fruit Salad
(may also be a dessert option)
with honey yogurt, toasted almonds & coconut
City Cafe’s Tomato Soup
Soup du Jour
choose up to three
Vanilla Bean Crème Brulee
Lemon Chiffon Pie
with raspberry sauce
Chocolate Cherry Bread Pudding
with caramel sauce & white chocolate shavings
Warm Mixed Berry Crisp
with vanilla bean ice cream
Chocolate Chocolate Chocolate
16 layers with white chocolate sauce
Blum’s Caramel Crunch Cake
espresso infused with whipped cream and coffee crunch candy
Sherbet of the Day
choose up to 4
Jumbo Scallop Salad 27
pan seared U10 scallops over baby greens, tomato, avocado & green beans tossed in chipotle buttermilk dressing
Poached Shrimp Salad 25
over mixed greens, cucumber, scallions & carrots tossed in dill vinaigrette
Tricolor Salad 23
roma tomatoes, fresh mozzarella & avocado over romaine with white truffle oil & lemon juice
Country Chicken Salad 23
over baby greens, green beans, new potatoes, tomato, red onion, nicoise olives & boiled egg in sherry vinaigrette
Buttermilk Pancakes 20
served with strawberry compote, truffle whipped cream, maple syrup & link sausage
Banana French Toast Foster 21
served with hot brandy banana compote, whipped cream, maple syrup & sausage links
City One & One 24
one classic egg Benedict & one poached egg atop City Crab Cake with breakfast potatoes & fresh fruit
Eggs Benedict 23
with hollandaise, skillet potatoes & fresh fruit
Bacon & Spinach Omelet 22
with Parmesan cheese & baby greens
Egg White Omelet 22
asparagus, tomatoes & spinach with tomato, mozzarella & basil salad
Smoked Salmon Omelet 24
with tomatoes, capers & Brie over skillet potatoes & fruit salad
Quiche Florentine 25
spinach, ham & Swiss cheese quiche served with mixed greens & fresh fruit
Lemon Scented Atlantic Salmon 27
over lemon-chive risotto with mushroom espagnole
City Crab Cakes 26
shrimp, crab & crawfish cakes with red bell pepper coulis & seasonal vegetables
Turkey Scaloppini 25
over linguine, seasonal vegetables & shitake mushroom sauce
Penne 26
tossed with Italian sausage, broccoli, English peas & red pepper flakes in light tomato-saffron broth
Shrimp & Grits 25
Cajun spice marinated shrimp over bacon grits & Tasso gravy
Alaskan Halibut 29
lemon pepper seared with chestnut puree, snow peas, citrus buerre blanc & blackberry-cabernet reduction
Cornish Hen 27
herb & garlic roasted with baby turnips, fingerling potatoes, carrots & creamy white wine pan sauce
Petite Filet Mignon 32
asparagus, mashed potatoes, caramelized onions & béarnaise sauce
Prices are inclusive of starter, entrée & dessert courses and coffee & iced tea service. All parties are subject to applicable sales tax and 25% service charge. Please call Sarah Weiss at 214-351-2233 or email for room availability.
choose up to three
Mixed Baby Greens
julienne carrots, tomatoes & sherry vinaigrette
The Wedge
baby iceberg wedge with 1000 island dressing, bacon, feta cheese & tomatoes
Caesar Salad
giant brioche croutons
Warm Cabbage Salad
apple bacon and gorgonzola cheese
Beet Salad
roasted rainbow beets, baby greens, goat cheese & crispy pancetta in sherry vinaigrette
Walnut & Artichoke Dip
with eggplant caviar, feta cheese, olives & homemade pita bread
Thai Fried Calamari
with Szechwan onions, jalapenos & sweet chili sauce
City Cafe’s Tomato Soup or Soup du Jour
choose up to three
Mango Crème Brulee
Lemon Tart
with raspberry sauce
Heaven & Hell
4 layers of angel & devil’s food with creamy peanut butter & chocolate ganache
Warm Mixed Berry Crisp
with vanilla bean ice cream
Chocolate Chocolate Chocolate
16 layers with white chocolate sauce
Blum’s Caramel Crunch Cake
espresso infused with whipped cream and coffee crunch candy
Apple Tarte Tartin
sliced Granny Smith apples, cinnamon & brown sugar over thin puff pastry a la mode
Sherbet of the Day
choose up to 4
Diver Sea Scallop Salad 27
pan seared diver sea scallops over baby greens, tomato, avocado, green beans & tossed in chipotle buttermilk dressing
Fried Chicken Liver Salad 23
over baby greens with warm sherry vinaigrette & apple bacon
Rock Shrimp & Bibb Lettuce Salad 25
blood orange segments, goat cheese, crispy pancetta & toasted pine nuts in oregano-red wine vinaigrette
Grilled Atlantic Salmon Salad 25
with cucumbers, red onion, tomatoes, feta & lemon-oregano vinaigrette
Red Curry Chicken Wrap 23
with lemongrass, celery & peanuts over bibb lettuce & crispy noodles
Waldorf Chicken Salad 23
dried cranberries, chopped pecans, celery, mayonnaise & roasted chicken over vinaigrette greens & lavosh
Country Chicken Salad 23
over mixed greens, julienne carrots, chopped egg, cheddar cheese, tomato & bacon tossed in honey Dijon dressing
Wild Mushroom Omelet 23
with Parmesan cheese & spinach along side vinaigrette greens drizzled & grilled tomato
City Burger 23
caramelized onion, cheddar cheese & avocado on Kaiser roll with steak fries
Philly Cheese Steak Sandwich 24
shaved ribeye, caramelized onion, bell pepper & Provolone with potato salad & dill pickle
Turkey BLT Sandwich 23
on sourdough & whole wheat with avocado, Provolone cheese & pasta salad du jour
Airline Chicken Breast 25
slow roasted & stuffed with goat cheese & fresh herbs with roasted vegetables & creamy white wine pan sauce
Shrimp & Grits 25
Cajun spice marinated shrimp over bacon grits with Tasso gravy
Citrus Scented Grilled Salmon 27
over wild mushroom espagnole & lemon-chive risotto
City Crab Cakes 26
shrimp, crab & crawfish cakes with red bell pepper coulis & seasonal vegetables
Blackened Redfish 27
over fettuccini, asparagus spears & broccoli in lemon-basil cream sauce
Prince Edward Island Mussels 27
over linguine with spicy tomato-garlic broth & crusty baguette
Pork Tenderloin 27
seasoned with Chinese 5 spice over whipped potatoes, English peas & shallot glaze
Petite Filet Mignon 32
asparagus, mashed potatoes, caramelized onions & Marsala demi glace
Prices are inclusive of soup/salad, entrée & dessert courses and coffee service. Starters are additional and priced per person. Appetizers are priced by the piece with a 20 piece minimum per item. All parties subject to applicable sales tax and 25% gratuity/service charge.
House Cured Salmon 12
citrus cured with chive crepe, crème fraiche & paprika lemon oil
City Cafe Crab Cakes 10
with basil fire roasted tomato coulis
Prince Edward Island Mussels 9
skillet roasted in saffron-tomato garlic broth & Tabasco aioli crostini
Thai Fried Calamari 8
with Szechwan onions, jalapenos and sweet chili dressing
Paté Plate 10
mousse of truffled chicken liver with red grape-cabernet chutney, cornichon & toast points
Crab Louis 12
jumbo lump crabmeat, avocado, tomato, cucumber & brandied Louis dressing
Vegetable Spring Rolls 1.50
with Thai peanut sauce
Crimini Mushrooms 1.75
stuffed with pistachios & Brie
Savory Tartlets 1.50
spinach bacon & swiss or caramelized onion & bleu cheese
Andouille Sausage in Puff Pastry 1.50
choose up to three
Mixed Baby Greens
with julienne tomatoes & sherry vinaigrette
The Wedge
with tomato, crispy bacon & bleu cheese dressing
Grilled Romaine
with Caesar dressing, shaved Parmesan & eggplant croutons
Bibb Lettuces
with blood orange segments, crispy pancetta, red onion & oregano-red wine vinaigrette
Warm Cabbage Salad
with apple bacon and gorgonzola cheese
Beefsteak Tomato Salad
with slivered red onion, sweet basil & black pepper-lemon vinaigrette
Beet Salad
roasted rainbow beets, baby greens, goat cheese & crispy pancetta in sherry vinaigrette
Baby Spinach
roasted corn, cherry tomatoes, fried shallots & hot bacon vinaigrette
Fresh Tomato & Soup du Jour
choose up to three
Mango Crème Brulee
Heaven & Hell
4 layers of angel & devil’s food cakes with creamy peanut butter & chocolate ganache
Lemon Chiffon Pie
with raspberry sauce
Warm Mixed Berry Crisp
with vanilla bean ice cream
Chocolate Chocolate Chocolate
16 layers with white chocolate sauce
Blum’s Caramel Crunch Cake
espresso infused with whipped cream and coffee crunch candy
Sherbet of the Day
choose up to four
Penne 37
tossed with rock shrimp, broccoli, English peas, button mushrooms & red pepper flakes
in light tomato-saffron broth & shaved Parmesan
Grilled House Vegetarian Plate 32
asparagus, green tomatoes, portobello mushroom, yellow squash, zucchini, eggplant
& red onion with balsamic reduction & extra virgin olive oil
Airline Chicken Breast 35
roasted and stuffed with goat cheese & fresh herbs with vegetables & mushroom pan sauce
Main Lobster Salad 31
baby greens, basil, English peas, celery & tomato in lemon vinaigrette
Shrimp & Scallops 39
over saffron risotto with tomatoes, sesame seeds & citrus buerre blanc
Citrus Scented Salmon 34
with lemon-chive risotto & wild mushroom espagnole
Halibut 39
lemon pepper seared with chestnut puree, snow peas, citrus buerre blanc
& blackberry-cabernet reduction
Chilean Swordfish 39
over soba noodles, julienned seasonal vegetables & chipotle cilantro honey sauce
Calf Liver & Onions 34
with apple bacon, sherry-goat cheese whipped potatoes, English peas & shallot glaze
Pork Tenderloin 35
seasoned with Chinese 5 spice over whipped sweet potatoes, peas & maple syrup demi glace
Crispy Duck a l’Orange 36
pan seared breast with asparagus, cranberry wild rice & Grand Mariner sauce
Braised Lamb Shank 40
with root vegetables over rosemary potatoes & lamb jus
Australian Rack of Lamb 42
Dijon-crusted & served with green beans, vegetable couscous & lamb jus
Filet Mignon 45
green peppercorn brandy sauce, Brie scalloped potatoes & balsamic marinated portobello
14 oz NY Strip 46
bone-in with pomme frites, asparagus & green peppercorn sauce
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