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City Basket 6
breakfast breads, pastries, & mini muffins with honey & jam
Roasted Salmon Crepes
with fresh dill & sliced red onion, drizzled with crème fraiche & citrus oil 9
Heirloom Tomato Salad
with sliced red onions & lemon pepper-balsamic vinaigrette 8
Fruit & Cheese Plate
with caramelized walnuts, house lavosh & Fig Vincotto 10
Fresh Fruit Salad
topped with honey yogurt, toasted almonds & coconut 6
Warm Cabbage Salad
sautéed with apple bacon & gorgonzola 7
Mixed Greens
julienne tomatoes, cucumber & Dijon vinaigrette 6
Calamari with Szechwan onions, jalapenos & sweet chili sauce 8
Caesar Salad
with giant brioche croutons & Parmesan 6
Fresh Tomato or Soup du Jour 6
Fried Chicken Livers 12
over baby spinach with warm sherry vinaigrette, apple bacon, cherry tomatoes & fried shallots
Drunken Crawfish 14
romaine lettuce, grilled avocado, tomato, red onion & champagne vinaigrette
Country Chicken 14
fried chicken breast over mixed greens, julienne carrots, chopped boiled egg, cheddar cheese,
tomatoes & bacon tossed in honey Dijon dressing
Grilled Salmon 15
asparagus, green beans, tomatoes, boiled egg, red onion, olives & lemon-oregano vinaigrette
Buttermilk Pancakes 11
served with strawberry compote, truffle whipped cream, maple syrup & link sausage
Blueberry & Cream Cheese French Toast 12
served with warm maple syrup & sausage links
Eggs Benedict 14
with hollandaise over skillet potatoes & fresh fruit
City One & One 15
one classic egg Benedict & one poached egg atop City Crab Cake with breakfast potatoes & fresh fruit
Egg White Omelet 13
asparagus, tomatoes & mozzarella with vinaigrette greens & grilled tomato with truffle oil
Wild Mushroom Omelet 12
Parmesan cheese & spinach with vinaigrette greens & grilled tomato with truffle oil
Smoked Salmon Omelet 14
tomatoes, capers, Brie & scallions with vinaigrette greens & grilled tomato with truffle oil
Shrimp & Grits 16
Cajun spice marinated shrimp over bacon grits & Tasso gravy
Pacific Halibut 18
potato crusted & pan seared with olive oil poached tomatoes, chervil-vermouth butter sauce & artichoke-olive tapanade
City Crab Cakes 15
shrimp, crab & crawfish cakes with basil-fire roasted tomato coulis, asparagus & whipped potatoes
Citrus Scented Grilled Salmon 15
with asparagus, grilled tomato & saffron vanilla cream sauce
Bone-In Pork Chop 17
grilled with Chinese 5 spice, served with English peas, mashed potatoes & Marsala demi glace
Spaghetti Carbonara 14
red onion, apple smoked bacon, Parmesan, black pepper & cream
Airline Chicken Breast 14
slow roasted & stuffed with goat cheese & fresh herbs, with roasted vegetables & white wine pan sauce
Veal Salisbury Steak 21
with pomme frites, haricot vert & wild mushroom sauce
Combo 8
buttermilk pancake, scrambled egg & link sausage
Chicken Tenders 7
with French fries & fresh fruit
Mixed Greens 6
julienne tomato, cucumber & Dijon vinaigrette
Caesar Salad 6
with shaved Parmesan & brioche croutons
Heirloom Tomato Salad 8
with sliced red onions, lemon pepper-balsamic vinaigrette
Warm Cabbage 7
with apple bacon and gorgonzola cheese
Fruit & Cheese Plate 10
with our own Lavosh & Fig Vincotto
Pistachio Hummus 8
with eggplant caviar, feta cheese, kalamata olives & homemade pita bread
Thai Fried Calamari 8
with Szechwan onions, jalapenos & sweet chili sauce
Fresh Tomato Soup or Soup du Jour 6
Drunken Crawfish Salad 14
romaine lettuce, grilled avocado, tomato, red onion & champagne vinaigrette
Fried Chicken Livers 12
over baby spinach with warm sherry vinaigrette, apple bacon, cherry tomatoes & fried shallots
Main Lobster & Bibb Lettuce Salad 18
celery hearts, English peas, cherry tomato, basil & oregano vinaigrette
Grilled Atlantic Salmon Salad 15
asparagus, green beans, tomatoes, boiled egg, red onion, olives & lemon-oregano vinaigrette
Asian Marinated Shrimp Salad 16
shredded iceberg lettuce, daikon, carrot, scallions & ginger apricot dressing over fried wonton wrap & crispy noodles
Classic Chicken Cobb Salad 15
grape tomatoes, avocado, bacon, bleu cheese, chives & boiled egg over romaine with red wine-mustard vinaigrette
Country Chicken Salad 14
fried chicken breast over mixed greens, julienne carrots, chopped egg, cheddar cheese,
tomatoes & bacon tossed in honey Dijon dressing
Wild Mushroom Omelet 12
with Parmesan cheese & spinach along side vinaigrette greens & grilled tomato with truffle oil
BLT Burger 14
caramelized onion, bleu cheese, bacon, lettuce, tomato & avocado on toasted bun with curly fries
Chicken Enchiladas 12
with Spanish rice, black bean relish, tomatillo sauce & sour cream
Airline Chicken Breast 14
slow roasted & stuffed with goat cheese & fresh herbs with roasted vegetables & white wine pan sauce
Spaghetti Carbonara 14
red onion, apple smoked bacon, Parmesan, black pepper &cream
Shrimp & Grits 16
Cajun spice marinated shrimp over bacon grits with Tasso gravy
Citrus Scented Grilled Salmon 15
with asparagus, grilled tomatoes & saffron vanilla cream sauce
City Crab Cakes 15
shrimp, crab & crawfish cakes with basil-fire roasted tomato coulis, asparagus & whipped potatoes
Fish & Chips 14
tempura battered & deep fried cod, with steak fries & tartar sauce
Pacific Halibut 18
potato crusted & pan seared with olive oil poached tomatoes, chervil-vermouth butter sauce & artichoke-olive tapanade
Bone-In Pork Chop 17
grilled with Chinese 5 spice, served with English peas, mashed potatoes & Marsala demi glace
Veal Salisbury Steak 21
with pomme frites, haricot vert & wild mushroom sauce
House Cured Salmon 12
citrus cured with Creole chive pancake,
crème fraiche & paprika lemon oil
City Cafe Crab Cakes 10
with poblano, cilantro & lime aioli
Snow Crab Claws 14
with zesty herbed garlic butter
& toasted housemade baguette
Thai Fried Calamari 8
with Szechwan onions, jalapenos & sweet chili dressing
Southwest Shrimp 10
over roasted corn & black bean cake,
yellow bell pepper coulis & crème fraiche
Crab Louis Parfait 12
jumbo lump crabmeat, avocado, tomato & cucumber chives
Mixed Baby Greens 7
julienne tomato, cucumber & Dijon vinaigrette
Goat Cheese & Bibb Lettuce Salad 8
blood orange segments, crispy pancetta, red onion,
toasted pine nuts & oregano-red wine vinaigrette
Grilled Romaine 8
Parmesan crusted romaine hearts
with Caesar dressing & tempura eggplant croutons
The Wedge 7
with tomato, crispy bacon, bleu cheese
& poppy seed buttermilk dressing
Warm Cabbage 7
with apple bacon & gorgonzola cheese
Summer Chopped Vegetable Salad 8
bell peppers, cherry tomatoes, cucumber & parsley
tossed with fresh lemon juice & extra virgin olive oil
Heirloom Tomato Salad 9
with sliced red onion, roasted sweet corn dressing
& Fig Vincotto vinaigrette
Fresh Tomato or Soup du Jour 6
Farfalle 19
bowtie pasta with grilled chicken, crimini mushrooms,
English peas, leeks & Asiago cream sauce
Lobster Ravioli 23
homemade ravioli with julienne vegetables,
cheese fondu & lobster sauce
Grilled Vegetable & Tofu Plate 20
vegetables with soy & cilantro marinated tofu
drizzled with organic extra virgin olive oil
Airline Chicken Breast 23
slow roasted and stuffed with goat cheese & fresh herbs
with roasted vegetables & white wine pan sauce
Crispy Duck a l’Orange 24
pan seared breast with asparagus, cranberry wild rice
& Grand Mariner sauce
Shrimp & Scallop Skewers 26
over vegetable pearl couscous with side of
spicy lime-cilantro choyote salad
Lemon Pepper Salmon 22
over grilled vegetable ratatouille
& dill pickle-Dijon-tarragon butter
Pacific Halibut 27
herb crusted & served over basil corn mousse, summer mire poie of vegetables & seafood tomato basil broth
Bone In Pork Chop 24
seasoned with Chinese 5 spice over fresh Texas peach chutney, asparagus & Marsala demi glace
Calf Liver & Onions 21
caramelized onion with apple bacon,
whipped potatoes, English peas & shallot glaze
Lamb Chops 29
herb marinated & served with mixed vegetable couscous,
green beans, mint jelly & demi glace
Her 6oz Filet Mignon 28
with Brie scalloped potatoes, asparagus
& burgundy-crimini demi glace
His 10oz Filet Mignon 36
bleu cheese crusted with caramelized onion mashed potatoes, asparagus & burgundy-crimini demi glace
Café Onion Rings 5
Grilled Vegetables 5
Four Cheese Macaroni 8
Brie Scalloped Potatoes 6
Chestnut Puree 5 Steamed Asparagus 6
Vegetable Couscous 6 Lemon-Chive Risotto 6
Balsamic Marinated Portobello 6
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See our wine list.
Harpist Cindy Horstman performs during Sunday brunch 11:00a - 3:00p
"Uniquely prepared"
"Comfortable"
"Feel of a neighborhood eatery; first class food and service"
Quotes courtesy Zagarat Survey |
