Mimosa or Bloody Mary 7
City Basket
breakfast breads, pastries, & mini muffins with honey & jam 6

Smoked Salmon Rolls
stuffed with homemade boursin cheese, red onions and capers, served with watercress salad and fresh dill vinaigrette 12
Yellow and Red Tomato
avocado salad with sautéed red onions, pepper flakes & Myer lemon dressing 8
Warm Cabbage Salad
sautéed with apple bacon & gorgonzola 8
Mixed Greens
with tomato, cucumber, carrot &
sherry vinaigrette 6
Hearts of Romaine
eggplant croutons tossed with our classic Caesar dressing & shaved Parmesan cheese 7
Fresh Tomato or Soup du Jour 6

Smoked Rainbow Trout 18
mixed greens tossed with fresh thyme vinaigrette with poach potatoes, green beans, boiled egg and roma tomatoes
Maine Lobster 19
mixed greens, celery hearts, English peas, cherry tomatoes, fresh basil and fresh lemon vinaigrette
Southwest Chicken 14
grilled chicken fajitas over mixed greens with black beans, grilled corn, avocado, roma tomatoes, tortilla chips, cheddar cheese and spicy buttermilk dressing
Hot Ahi Tuna Niçoise 14
over chopped romaine, new potatoes, green beans, cherry tomatoes, red onion, capers, Niçoise olives & boiled egg tossed in a lemon pepper vinaigrette
Grilled Salmon 16
over bibb lettuce, calamata olives, tear drop tomatoes, pickled red onions and oregano vinaigrette

Smoked Salmon Egg White Omelet 16
with capers, red onions, dill and bean sprouts with fresh fruit
Three Meat Omelet 18
beef tips, sausage, and bacon with caramelized onions, bell peppers & cheddar cheese, served with mixed greens
Vegetarian Omelet 15
julianne mixed vegetables, tofu and Portobello mushrooms served with fresh fruit and a side salad
Eggs Benedict Florentine 17
with creamed spinach, Hollandaise sauce, skillet potatoes and fresh fruit
City One & One 16
one classic egg Benedict & one poached egg atop City Crab Cake with breakfast potatoes & fresh fruit
Maple-Sweet Potato French Toast 14
with warm maple syrup, grilled ham and fruit salad
Short Stack Buttermilk Pancakes 14
served with Yukon potatoes, corned beef hash, berry compote and maple syrup
City Café Chilaquiles 15
with chorizo, black beans, onions, tomatoes, queso fresco, sour cream, eggs your way and tomatillo sauce

Grilled Salmon 18
over grilled vegetable Ratatouille and sun dried tomatoes and basil butter
Grilled Trout 16
with tapenade mash potatoes, sautéed spinach and caper meuniere sauce
City Crab Cakes 16
shrimp, crab & crawfish cakes with basil-fire roasted tomato coulis, asparagus & whipped potatoes
Shrimp & Grits 17
country ham and Tasso gravy
Country Fried Chicken 15
garlic mashed potatoes, green beans & jalapeno cream gravy
Petite Filet Mignon 6oz 24
roasted potatoes, grilled asparagus and Madera demi glace sauce
Lamb Chops 23
marinated in fresh herbs & garlic, served with mashed potatoes, green beans & Marsala demi glace

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Combo 9
buttermilk pancake, scrambled egg & link sausage
Chicken Tenders 9
with French fries & fresh fruit

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Lobster & Scallop Ceviche 16
Marinated in Citrus with Tomato, Onion, Extra Virgin Olive Oil,
Garnished with Avocado and Natural Corn tortilla Chips
Mixed Greens 6
Julienne Tomatoes & Sherry Vinaigrette
Classic Caesar Salad 7
Eggplant Croutons, White Anchovies and Parmesan Cheese
Warm Cabbage Salad 8
Red & Green Cabbage Sautéed with Apple Bacon & Gorgonzola
Lemon Walnut Hummus 9
With Eggplant Caviar, Feta Cheese, Olives & Homemade Pita Bread
Thai Fried Calamari 9
Tempura Batter with Onions, Jalapenos & Sweet Chili Sauce
Fresh Tomato Soup Cup 5 Bowl 7
Soup du Jour Cup 6 Bowl 8

Fried Chicken Liver Salad 12
Baby Greens with Warm Sherry Vinaigrette & Apple Bacon
Cathy’s Healthiest Chopped Vegetable Salad 15
Chopped Asparagus, Green Beans, Red Onions, Celery, Yellow Squash, Zucchini, Bell Peppers, Cucumber,
Artichokes, Tomatoes, Herbs, Avocado, Carrots, Mushrooms, Cherry Tomatoes, Fresh Cilantro, Garlic,
Pine Nuts, Jalapeno, Spring Mix, Salt and Pepper with Lemon Lime Olive Oil
Filet Mignon Salad 18
Grilled Romaine, Fresh Avocado, Tomato Wedges and Eggplant Croutons
with a Spicy Caesar Dressing
Lemon Peppered Grilled Salmon Salad 16
Asparagus, Green Beans, Tomatoes, Boiled Egg, Red Onion,
Olives & Lemon-Oregano Vinaigrette
Lobster Salad 22
With Red Onions, Cucumbers, Celery, English Peas, Cherry Tomatoes,
Basil and Lemon-Oregano Vinaigrette
Hot Ahi Tuna Niçoise 16
Over Chopped Romaine Lettuce, New Potatoes, Green Beans, Cherry Tomatoes, Red Onion,
Capers, Niçoise Olives & Boiled Egg tossed in a Lemon Pepper Vinaigrette

City Cafe Omelet 14
Mushrooms, Caramelized Onions, Pancetta, Spinach & Parmesan Cheese
Bison Burger on a Kaiser Roll 16
With Lettuce, Tomato and Onion and Fries
Caroline’s Chicken Breast 17
Stuffed with Goat Cheese, Garlic and Fresh Herbs,
Marinated Seared Seasonal Roasted Vegetables and Mushroom Wine pan Sauce
Shrimp Fettuccine 18
Clams, White Wine Cream Sauce & Parmesan
Grilled Salmon 19
Over Lemon Chive Risotto and Demi Sauce Espagnul
Chile Rubbed Bone in Pork Chop 17
With Green Vegetables, Mashed Potatoes and Shallot Demi Sauce
Fish Tacos 15
With Fresh Tilapia, Shredded Lettuce, Tomato and Red Onion,
Cilantro Rice, Avocado and Poblano Crème Fraiche
City Crab Cakes 18
Shrimp, Crab & Crawfish cakes with Whipped Potatoes, Asparagus,
Roasted Red Pepper and Feta Cheese Coulis
Fish and Chips 16
Tempura-battered and Deep Fried Cod with Steak Fries and Tartar Sauce
Striped Bass 18
Sautéed Spinach, Asparagus with Warm Herbed Vinaigrette
Lamb Chops 24
Herb Marinated, served with Lemon-Oregano Roasted Potatoes,
Green Beans & Marsala Demi- Glace
Petite Filet Mignon 26
Whipped Potatoes, Asparagus with Mushroom Demi Sauce

Chef Mario Flores
Your Host Karim Alaoui
20% gratuity added to parties of 6 or more
Planning a Special Event? We have two private rooms available Call Tim at 214-351-2233 or email to city.cafe@sbcglobal.net

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City Café prepares all our dishes fresh daily
from local ingredients whenever available.

Rochon Premium Siberian Sturgeon Caviar
Black pepper chive cream, pommes gaufrette Chilled Stolichnaya

Seafood Platter for Two
Tempura calamari, seared diver sea scallops, jumbo shrimp and tempura cod over fried parsley & grilled lemon, served with tartar and cocktail sauces.
Beef Carpaccio
Thinly sliced filet of beef atop baby arugula, fried capers and red onions.
Seasoned with Dijon cream, freshly shaved parmesan and “Texas Ranch Olive Oil”
Lobster & Shrimp Cocktail with Mango
Delicate pieces of lobster and shrimp, tossed with freshly diced mango, marinated with lime juice, cilantro and red bell peppers with natural corn tortillas.
City Café Crab Cakes
Fresh crab meat, shrimp and crawfish cakes, served with creole mustard aioli.
Thai Fried Calamari
With Szechwan onions and jalapenos, served with sweet Thai chili dipping sauce.
Crab Louis
Tower of lump crab meat, avocado, tomatoes and mango
with traditional Louis dressing, balsamic glaze.
Lemon Walnut Hummus
With eggplant caviar, feta cheese, black olives, homemade jerk crusted pita bread.

City Café Signature Tomato Soup
Homemade fresh daily
Soup du Jour
Homemade fresh daily with local ingredients
The Beet Salad
Baby arugula, red beets, orange, fresh herbs, goat cheese,
gently tossed in a raspberry vinaigrette
City Café House Greens
Local fresh field greens, roma tomatoes, crispy jicama, cucumbers, carrots
with a light Dijon vinaigrette.
Classic Caesar
Crisp hearts of romaine, classic Caesar dressing, garnished with eggplant croutons, filet of white anchovy and shaved parmesan cheese. Add chicken salmon
Boston Bibb Salad
Bibb lettuce garnished with candied pecans and sweet cranberries, coated with a white balsamic mint dressing and crumbled feta cheese.
The Wedge
Cool, crisp wedge of iceberg lettuce, with buttermilk bleu cheese, red onions and fresh tomato. Add crispy bacon
Warm Cabbage Salad
Red and Green cabbage sautéed, tossed with crisp bacon and gorgonzola cheese.

Grilled Pacific Salmon Salad
Served over Bibb lettuce, asparagus, yellow tomatoes, calamata olives, red onions drizzled with an oregano vinaigrette.
Lobster Salad
Over Bibb lettuce, calamata olives, tear drop tomatoes, pickled red onions, English peas
and oregano vinaigrette
Filet Mignon Salad
Served along parmesan crusted grilled romaine, avocado, tomato, eggplant croutons, and spicy Caesar dressing

Seafood Fettuccini
Jumbo shrimp, scallops, calamari, cockle clams & mussels tossed in a garlic tomato white wine sauce. Herbed garlic crostini
Porcini & Crimini Mushroom Risotto with
Sea Scallops
Seared diver sea scallops and shaved parmesan
Lemon-Chive and Vegetable Risotto
Seasonal vegetables, drizzled with black truffle butter and fried parsley
Penne Bolognese
Penne pasta tossed with a traditional beef, veal and pork Italian sauce with herbs and fresh grated parmesan cheese Add Meatballs

Slow- Roasted Natural Rosemary Chicken
With preserved lemons, garlic, green olives, plum tomatoes, fresh basil, white wine and fingerling potatoes
Crispy Duck a l’Orange
Oven-roasted duck breast with Grand Marnier citrus orange sauce accompanied with baby zucchini, caramelized shallots, served with cranberry pecan wild rice
Herb Marinated Swordfish
Pan-seared with a creole butter sauce over saffron risotto and a mango salad
Pacific Salmon
Pan-seared, served with grilled seasonal vegetable ratatouille in a lemon grass lime broth and sea salt butter
Parmesan Crusted Sea Scallops
Parmesan and herb crusted Diver sea scallops served over tomato basil cappellini
Chilean Sea Bass
Pan Seared, hot edamame, asparagus, carrots, with Crimini mushroom salad and fresh vegetable herb broth

Vegetable Platter
Marinated and grilled seasonal vegetables served with walnut hummus, Portobello mushroom drizzled with citrus “Texas Ranch Olive Oil”
Center Cut Pork Chop
Rubbed with fresh herbs and served with warm potato salad, sautéed green beans and Quince demi sauce
Filet Mignon 6 oz 10 oz
Served with oven roasted Yukon gold potatoes, asparagus, fried shallots and a sundried tomato herb butter
New Zealand Rack of Lamb
Dijon and herb crusted with Marsala wine sauce, potato Lyonnaisse and sautéed spinach
City Café Mixed Grill
Texas quail, lamb, beef, merguez, grilled asparagus, zucchini, yellow squash and wild mushroom demi sauce
14oz Bone in Texas Ranch Ribeye
Served with a brandy mushroom peppercorn sauce,
crispy shoestring potatoes and grilled zucchini

Country Fried Chicken
With garlic mashed potatoes, sautéed spinach and jalapeño gravy
Mario’s Meatloaf
With whipped potatoes, English peas and marinara sauce
Calf Liver and Onions
With mashed potatoes, asparagus, caramelized onions, crispy bacon and shallot demi

Hot Ahi Tuna Niçoise
Grilled asparagus, red bell pepper,
watercress, balsamic reduction
Petite Filet Mignon
Saffron risotto, local greens, Espagnol demi sauce
Shrimp & Scallop
Vegetable ratatouille, grilled asparagus, marinara

Cranberry pecan wild rice
Café onion rings
Grilled or steamed mixed vegetables
Four cheese macaroni
City Café steak fries
Crispy fried parsley
Lemon-Chive risotto
Balsamic marinated Portobello
Roasted brussels sprouts w/crisp bacon

Chef de Cuisine Mario Flores
Your Host Karim Alaoui

Brunch Menu Lunch Menu Dinner Menu

See our wine list. "Uniquely prepared" "Comfortable" "Feel of a neighborhood eatery; first class food and service" Quotes courtesy Zagarat Survey