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City Basket 6
breakfast breads, pastries, & mini muffins with honey & jam
Roasted Salmon Crepes
with fresh dill & sliced red onion, drizzled with crème fraiche & citrus oil 9
Heirloom Tomato Salad
with sliced red onions & lemon pepper-balsamic vinaigrette 8
Fruit & Cheese Plate
with caramelized walnuts, house lavosh & Fig Vincotto 10
Fresh Fruit Salad
topped with honey yogurt, toasted almonds & coconut 6
Warm Cabbage Salad
sautéed with apple bacon & gorgonzola 7
Mixed Greens
julienne tomatoes, cucumber & Dijon vinaigrette 6
Calamari with Szechwan onions, jalapenos & sweet chili sauce 8
Caesar Salad
with giant brioche croutons & Parmesan 6
Fresh Tomato or Soup du Jour 6
Fried Chicken Livers 12
over baby spinach with warm sherry vinaigrette, apple bacon, cherry tomatoes & fried shallots
Drunken Crawfish 14
romaine lettuce, grilled avocado, tomato, red onion & champagne vinaigrette
Country Chicken 14
fried chicken breast over mixed greens, julienne carrots, chopped boiled egg, cheddar cheese,
tomatoes & bacon tossed in honey Dijon dressing
Grilled Salmon 15
asparagus, green beans, tomatoes, boiled egg, red onion, olives & lemon-oregano vinaigrette
Buttermilk Pancakes 11
served with strawberry compote, truffle whipped cream, maple syrup & link sausage
Blueberry & Cream Cheese French Toast 12
served with warm maple syrup & sausage links
Eggs Benedict 14
with hollandaise over skillet potatoes & fresh fruit
City One & One 15
one classic egg Benedict & one poached egg atop City Crab Cake with breakfast potatoes & fresh fruit
Egg White Omelet 13
asparagus, tomatoes & mozzarella with vinaigrette greens & grilled tomato with truffle oil
Wild Mushroom Omelet 12
Parmesan cheese & spinach with vinaigrette greens & grilled tomato with truffle oil
Smoked Salmon Omelet 14
tomatoes, capers, Brie & scallions with vinaigrette greens & grilled tomato with truffle oil
Shrimp & Grits 16
Cajun spice marinated shrimp over bacon grits & Tasso gravy
Pacific Halibut 18
potato crusted & pan seared with olive oil poached tomatoes, chervil-vermouth butter sauce & artichoke-olive tapanade
City Crab Cakes 15
shrimp, crab & crawfish cakes with basil-fire roasted tomato coulis, asparagus & whipped potatoes
Citrus Scented Grilled Salmon 15
with asparagus, grilled tomato & saffron vanilla cream sauce
Bone-In Pork Chop 17
grilled with Chinese 5 spice, served with English peas, mashed potatoes & Marsala demi glace
Spaghetti Carbonara 14
red onion, apple smoked bacon, Parmesan, black pepper & cream
Airline Chicken Breast 14
slow roasted & stuffed with goat cheese & fresh herbs, with roasted vegetables & white wine pan sauce
Veal Salisbury Steak 21
with pomme frites, haricot vert & wild mushroom sauce
Combo 8
buttermilk pancake, scrambled egg & link sausage
Chicken Tenders 7
with French fries & fresh fruit
Lobster & Scallop Ceviche 16
Marinated in Citrus with Tomato, Onion, Extra Virgin Olive Oil, Garnished with Avocado and Natural Corn tortilla Chips
Mixed Greens 6
Julienne Tomatoes & Sherry Vinaigrette
Classic Caesar Salad 7
Eggplant Croutons, White Anchovies and Parmesan Cheese
Warm Cabbage Salad 8
Red & Green Cabbage Sautéed with Apple Bacon & Gorgonzola
Lemon Walnut Hummus 9
With Eggplant Caviar, Feta Cheese, Olives & Homemade Pita Bread
Thai Fried Calamari 9
Tempura Batter with Onions, Jalapenos & Sweet Chili Sauce
Fresh Tomato Soup Cup 5 Bowl 7
Soup du Jour Cup 6 Bowl 8
Fried Chicken Liver Salad 12
Baby Greens with Warm Sherry Vinaigrette & Apple Bacon
Cathy’s Healthiest Chopped Vegetable Salad 15
Chopped Asparagus, Green Beans, Red Onions, Tomatoes, Herbs, Garlic, Avocado, Pine Nuts, Carrots, Mushrooms, Fresh Cilantro, Mixed Greens with Lemon & Lime Juice & Olive Oil
Filet Mignon Salad 18
Grilled Romaine, Fresh Avocado, Tomato Wedges and Eggplant Croutons with a Spicy Caesar Dressing
Lemon Peppered Grilled Salmon Salad 16
Asparagus, Green Beans, Tomatoes, Boiled Egg, Red Onion, Olives & Lemon-Oregano Vinaigrette
Lobster Salad 22
With Red Onions, Cucumbers, Celery, English Peas, Cherry Tomatoes,
Basil and Lemon-Oregano Vinaigrette
Hot Ahi Tuna Niçoise 16
Over Chopped Romaine Lettuce, New Potatoes, Green Beans, Cherry Tomatoes, Red Onion,
Capers, Niçoise Olives & Boiled Egg tossed in a Lemon Pepper Vinaigrette
City Cafe Omelet 14
Mushrooms, Caramelized Onions, Pancetta, Spinach & Parmesan Cheese
Bison Burger on a Kaiser Roll 16
With Lettuce, Tomato and Onion and Fries
Caroline’s Chicken Breast 17
Stuffed with Goat Cheese, Garlic and Fresh Herbs, Marinated Seared Seasonal Roasted Vegetables and Mushroom Wine pan Sauce
Shrimp Fettuccine 18
Clams, White Wine Cream Sauce & Parmesan
Grilled Salmon 19
Over Lemon Chive Risotto and Demi Sauce Espagnul
Chile Rubbed Bone in Pork Chop 17
With Green Vegetables, Mashed Potatoes and Shallot Demi Sauce
Fish Tacos 15
With Fresh Tilapia, Shredded Lettuce, Tomato and Red Onion, Cilantro Rice, Avocado and Poblano Crème Fraiche
City Crab Cakes 18
Shrimp, Crab & Crawfish cakes with Whipped Potatoes, Asparagus, Roasted Red Pepper and Feta Cheese Coulis
Fish and Chips 16
Tempura-battered and Deep Fried Cod with Steak Fries and Tartar Sauce
Striped Bass 18
Sautéed Spinach, Asparagus with Warm Herbed Vinaigrette
Lamb Chops 24
Herb Marinated, served with Lemon-Oregano Roasted Potatoes, Green Beans & Marsala Demi- Glace
Petite Filet Mignon 26
Whipped Potatoes, Asparagus with Mushroom Demi Sauce
House Cured Salmon 12
citrus cured with Creole chive pancake,
crème fraiche & paprika lemon oil
City Cafe Crab Cakes 10
with poblano, cilantro & lime aioli
Snow Crab Claws 14
with zesty herbed garlic butter
& toasted housemade baguette
Thai Fried Calamari 8
with Szechwan onions, jalapenos & sweet chili dressing
Southwest Shrimp 10
over roasted corn & black bean cake,
yellow bell pepper coulis & crème fraiche
Crab Louis Parfait 12
jumbo lump crabmeat, avocado, tomato & cucumber chives
Mixed Baby Greens 7
julienne tomato, cucumber & Dijon vinaigrette
Goat Cheese & Bibb Lettuce Salad 8
blood orange segments, crispy pancetta, red onion,
toasted pine nuts & oregano-red wine vinaigrette
Grilled Romaine 8
Parmesan crusted romaine hearts
with Caesar dressing & tempura eggplant croutons
The Wedge 7
with tomato, crispy bacon, bleu cheese
& poppy seed buttermilk dressing
Warm Cabbage 7
with apple bacon & gorgonzola cheese
Summer Chopped Vegetable Salad 8
bell peppers, cherry tomatoes, cucumber & parsley
tossed with fresh lemon juice & extra virgin olive oil
Heirloom Tomato Salad 9
with sliced red onion, roasted sweet corn dressing
& Fig Vincotto vinaigrette
Fresh Tomato or Soup du Jour 6
Farfalle 19
bowtie pasta with grilled chicken, crimini mushrooms,
English peas, leeks & Asiago cream sauce
Lobster Ravioli 23
homemade ravioli with julienne vegetables,
cheese fondu & lobster sauce
Grilled Vegetable & Tofu Plate 20
vegetables with soy & cilantro marinated tofu
drizzled with organic extra virgin olive oil
Airline Chicken Breast 23
slow roasted and stuffed with goat cheese & fresh herbs
with roasted vegetables & white wine pan sauce
Crispy Duck a l’Orange 24
pan seared breast with asparagus, cranberry wild rice
& Grand Mariner sauce
Shrimp & Scallop Skewers 26
over vegetable pearl couscous with side of
spicy lime-cilantro choyote salad
Lemon Pepper Salmon 22
over grilled vegetable ratatouille
& dill pickle-Dijon-tarragon butter
Pacific Halibut 27
herb crusted & served over basil corn mousse, summer mire poie of vegetables & seafood tomato basil broth
Bone In Pork Chop 24
seasoned with Chinese 5 spice over fresh Texas peach chutney, asparagus & Marsala demi glace
Calf Liver & Onions 21
caramelized onion with apple bacon,
whipped potatoes, English peas & shallot glaze
Lamb Chops 29
herb marinated & served with mixed vegetable couscous,
green beans, mint jelly & demi glace
Her 6oz Filet Mignon 28
with Brie scalloped potatoes, asparagus
& burgundy-crimini demi glace
His 10oz Filet Mignon 36
bleu cheese crusted with caramelized onion mashed potatoes, asparagus & burgundy-crimini demi glace
Café Onion Rings 5
Grilled Vegetables 5
Four Cheese Macaroni 8
Brie Scalloped Potatoes 6
Chestnut Puree 5 Steamed Asparagus 6
Vegetable Couscous 6 Lemon-Chive Risotto 6
Balsamic Marinated Portobello 6
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See our wine list.
"Uniquely prepared"
"Comfortable"
"Feel of a neighborhood eatery; first class food and service"
Quotes courtesy Zagarat Survey |
