FRESH TOMATO SOUP
with scallions or SOUP OF THE DAY
cup 5.00 pint 9.00 quart 18.00
CAESAR
with croutons & shaved Parmesan
half 4.50 full 6.00
CHICKEN CAESAR
tomatoes, red onion, bacon, croutons & Parmesan half 6.00 full 8.00
GOURMET GREENS
baby greens, roasted red peppers, red onion,
poached pears, goat cheese, pesto & balsamic vinaigrette half 6.00 full 8.00
ASIAN CHICKEN
with crisp noodles, scallions, almonds, cilantro,
& iceberg lettuce tossed in a light sesame dressing half 7.00 full 9.50
GREEK
with kalamata olives, feta cheese, cucumbers,
shaved red onion & romaine with lemon-oregano dressing half 6.00 full 8.00
add SHRIMP half 10.00 full 14.00
SOUTHWESTERN COBB
with fresh corn, black beans, avocado,
cheddar cheese, tomato & bacon with chipotle buttermilk dressing half 7.50 full 10.00
HERB ROASTED CHICKEN
with blue cheese, grapes, spicy walnuts,
poached pears on field greens with a creamy poppy seed dressing half 8.25 full 11.00
LE CIRQUE CHICKEN
toasted peanuts, coconut, raisins, chopped egg, bacon, scallions & mango chutney over iceberg with sweet curry dressing half 8.00 full 10.50
SALMON SALAD
capers, red onion, boiled egg, carrots, bacon & bleu cheese over romaine with dill vinaigrette half 9.00 full 12.00
SPINACH SALAD
with toasted walnuts, dried cranberries, goat cheese & pomegranate vinaigrette half 7.00 full 9.50
CITY SALAD TRIO
egg, tuna & fruit salads over mesclun full 10.00

SIDES:
Egg Salad 3.50 Tuna Salad 5.00 Fruit Salad 4.50 Chicken Salad 4.25 Roasted Chicken 3.50

EGG SALAD
on sourdough with bacon, tomatoes & spinach half 5.25 full 8.50
TUNA SALAD
on whole wheat bread with sharp Vermont cheddar,
grilled red onion & tomatoes half 6.50 full 11.00
CHICKEN SALAD
with dried cranberries, chopped pecans, celery
& roasted chicken served on whole wheat half 5.50 full 9.00
SMOKED SALMON
on sourdough with capers, red onion, cream cheese & dill half 7.50 full 13.00
BEEF TENDERLOIN
on sourdough with mesclun, boursin, onion & Dijon half 8.50 full 15.00
MARIO’S MEATLOAF
with lettuce, tomato & spicy tomato sauce on sourdough bread half 5.25 full 8.50
TURKEY WRAP
with chipotle aioli, avocado, cheddar cheese, tomato, shredded lettuce & mango chutney half 6.25 full 10.75
BLT
apple smoked bacon, red leaf lettuce, roma tomato & mayo half 5.25 full 8.50

CITY PANINO
roast beef, Black Forest ham & salami with caramelized onions & Provolone full 10.00
PORTOBELLO PANINO
with oven-roasted tomato, spinach & sun dried tomato aioli full 9.00
CHICKEN PANINO
pesto aioli, mozzarella & tomato on sourdough full 10.00
TUNA MELT
on whole wheat bread with Vermont cheddar, grilled red onion & tomatoes full 11.00
PANINO MARGHERITA
roma tomato, buffalo mozzarella & fresh basil full 8.50
QUESADILLA
with Chihuahua cheese, red onion, poblano & cilantro half 4.00 full 7.00 with SHRIMP half 6.00 full 11.00 with CHICKEN or GRILLED VEGETABLES half 5.00 full 9.00

CREAM CHEESE ROLL
sun dried tomatoes, goat cheese, & basil pesto 18.00 / lb
WALNUT HUMMUS
with grilled pita chips 8.00 / lb
ENGLISH PEAS
6.00 / lb
JICAMA SLAW
6.00 / lb
GREEN BEANS
with chopped walnuts 11.00 / lb
JUMBO ASPARAGUS
11.00 / lb
CREAMED SPINACH
9.00 / lb
BRUSSELS SPROUTS
9.00 / lb
ORANGE SPICED CARROTS
5.00 / lb
GRILLED SEASONAL VEGETABLES
8.00 / lb
GAZPACHO SALAD
cucumber, tomato, red onion & fresh corn
8.00 / lb
DOUBLE BAKED POTATOES
cheddar & chives 3.50 / ea
POTATOES – GARLIC MASHED OR OVEN ROASTED
6.00 / lb
WHIPPED SWEET POTATOES
7.00 / lb
VERMONT CHEDDAR MACARONI
7.00 / lb
AMBROSIA SALAD
10.00 / lb
FRIED GREEN TOMATOES
with basil pesto aioli 6.00 / lb
RICE of the DAY
6.00 / lb
VEGETABLE COUSCOUS
6.00 / lb
FRUIT SALAD
pineapple, melon, & berries 14.00 / lb
PASTA SALAD of the DAY
10.00 / lb

GRILLED SALMON
with lemon pepper 16.00 / lb
PAN SEARED U10 SCALLOPS
with cilantro-lime butter 4.00 / ea
CITY CRAB CAKES
crab, shrimp & crawfish cakes with cocktail sauce 4.00 / ea
LEMON DILL SHRIMP
with cocktail sauce 28.00 / lb
STUFFED CHICKEN BREAST
spinach, artichoke hearts & Brie 12.00 / lb
CHICKEN CURRY
12.00 / lb
CHICKEN FRIED CHICKEN
10.00 / lb
GRILLED CHICKEN
with lemon zest, capers & parsley 10.00 / lb
STUFFED TURKEY BREAST
with cornbread or herbed bread stuffing 12.00 / lb
TURKEY SCALOPPINI
with shitake mushroom sauce 10.00 / lb
CHICKEN ENCHILADAS
tomatillo salsa 4.00 / ea
GRILLED LAMB CHOPS
with fresh herbs 5.50 / ea
LEG OF LAMB
stuffed with sundried tomatoes, goat cheese, spinach & pinenuts 28.00 / lb
BEEF TENDERLOIN
rubbed with garlic & fresh herbs 38.00 / lb
MEATLOAF
with spicy tomato sauce 9.00 / lb
TAMALES
with house salsa 1.25 / ea
PORK TENDERLOIN
with maple syrup demi glace 18.00 / lb

$4.25 each
BLUM’S CARAMEL CRUNCH
CHOCOLATE BUBBA CAKE
CHOCOLATE PUDDING CAKE
BERRY ANGELFOOD
LEMON COCONUT CAKE
MIXED BERRY CRISP
BROWNIES & LEMON SQUARES
CRÈME BRULEE
FRUIT TARTS