City Café Specialties
“We strive for your meal at City Cafe to be a great experience, every time. We use only the highest-quality ingredients to prepare every item on our creative world-class menu – from our tender grilled fish and meats to our decadent desserts – 100% from scratch in-house daily.”
When Conversation Matters
“On the northwestern edge of University Park sits an exceptional white-tablecloth neighborhood bistro. The menu changes seasonally, but it retains the relaxed New American-California character that has been the restaurant’s trademark since 1985. Impressing even distinguished American chef Julia Child, for three decades City Café has been widely recognized in Texas Monthly, Food & Wine Magazine, Zagat, Wine Spectator, D Magazine, and was also recipient of AAA’s “Diamond Award”.”
City Cafe offers two private dining rooms, the Garden Room and the Fireside Loft, available for special occasions and business functions up to 50 diners each.
We offer a selection of banquet menus, any of which can be customized for your preference and budget.
Because our values emphasize using fresh ingredients and preparing everything from scratch each day to serve only the finest quality food, we’ve invested a lot in having the right people on staff. Our Executive Chef Bill Trevino oversees the kitchen each night which means we can ensure every dish – not just our incredible fish and meat, but our sauces, desserts and sides, too – goes out flawlessly. Our talented pastry chefs create decadent desserts and our wine list offers a wonderful and varied selection of beautiful wines at pleasing prices.