On the northwestern edge of University Park sits an exceptional white-tablecloth neighborhood bistro. The menu changes seasonally, but it retains the relaxed New American-California character that has been the restaurant’s trademark since 1985. Impressing even distinguished American chef Julia Child, for over two decades City Café has been widely recognized in Texas Monthly, Food & Wine Magazine, Zagat, Wine Spectator, D Magazine, and was also recipient of AAA’s “Diamond Award”.